Shop & Order Online

Here you can buy fresh Fish for delivery to your door.

 

 

Ask a Question
We have reached our pre-order date for Christmas orders! You can still order for collections and deliveries up to 20th December by emailing paul@fishgloriousfish.co.uk. We may be able to take further Christmas orders until 18th December depending on our availability.

Website ordering will re-open 6th January, the Shop will be closed from Midday 24th December and re-open on 7th January.

There will be a good selection of smoked salmon, prawns and other goodies in our fridge and freezers while the counter is closed.

Merry Christmas and Happy New Year!


Andrea and Paul

Showing 1–20 of 67 results

How it Works

Our fish

– Select items and add to your basket –

– Go to the checkout –

– Check your delivery info is correct and accept your estimate –

Your order will be processed, you will receive your invoice via email once your delivery is packed and ready.

Your items are cut to your specification so your personalised bill will only be available once your order is packed.

Your estimate value will be very close to your final bill value.

You will find all of the products we have listed in the filter tab above if you are using a mobile phone to order

Monkfish How to Cook It

by | 08/11/2020 | Recipes | 0 Comments

MonkFish What is Monkfish like to eat and how should you cook it?How to cook MonkfishFish Colour WhiteHow to Cook Fry, Bake, Grill, StewCalories per 100g: 97recipes to try: Stews, Soups, CurriesConsidering buying Monkfish? If you are unfamiliar with Monkfish and...
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Chorizo, new potato and haddock

by | 17/02/2017 | Recipes | 0 Comments

All in One Pot Fish dish with Haddock This is just a great recipie as it is so quick and easy to do and only one pot to wash up at the end! If you love Fish, Chirizo and potatoes then this is a must to try. Ingredients 1 tbsp extra-virgin olive oil 50g chorizo peeled...
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Carolines Salmon Teryaki

by | 06/02/2017 | Recipes | 0 Comments

Ingredients Ingredients2 skinless salmon fillets1 tbsp sweet chilli sauce1 tbsp honey1 tsp sesame oil1 tbsp mirin or dry sherry2 tbsp soy sauce2 tsp finely grated gingerbrown rice or noodles, to serve (optional)For the pak choi2 large pak choi (about 250g)2 tsp...
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Chilli Crab Linguine

by | 19/11/2015 | Recipes, Uncategorized | 0 Comments

Chilli Crab Linguine This quick and simple dish is a great way to use crab.  The chili gives it an awesome kick – and it’s ready in less than 25 minutes..especially if I dress the crab for you! 01.Cook the pasta in a large pan of boiling, well salted water (around 1...
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