Chilli Crab Linguine

This quick and simple dish is a great way to use crab.  The chili gives it an awesome kick – and it’s ready in less than 25 minutes..especially if I dress the crab for you!

  1. 01.Cook the pasta in a large pan of boiling, well salted water (around 1 tsp per 600ml) for 7-8 minutes or until al dente.
  2. 02.Meanwhile, put the chopped tomatoes, crabmeat, parsley, lemon juice, olive oil, chilli flakes and garlic into another pan and warm through over a gentle heat.
  3. 03.Drain the pasta, return to the pan with the warmed sauce ingredients, then briefly toss together. Season to taste. Divide among 4 warmed plates and serve immediately.