Halibut

Description

Halibut

A flat fish with brown upside and white underside.

It has dense firm flesh with a flavour which is best described as clean.

Choose:

Steak Cut with bone in and is generally grilled while fresh

or

Halibut fillet (Boneless) – Fry, Bake or grill!

Doesn’t require a great deal of seasoning and is renowned for being extremely low in fat.

Please note:  Through bone cuts rely on the correct size fish – we may supply halibut fillet in the event that the fish received isn’t suitable for a through bone cut.