Additional information
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We have reached our pre-order date for Christmas orders! You can still order for collections and deliveries up to 20th December by emailing paul@fishgloriousfish.co.uk. We may be able to take further Christmas orders until 18th December depending on our availability.
Website ordering will re-open 6th January, the Shop will be closed from Midday 24th December and re-open on 7th January.
There will be a good selection of smoked salmon, prawns and other goodies in our fridge and freezers while the counter is closed.
Merry Christmas and Happy New Year!
Andrea and Paul
Website ordering will re-open 6th January, the Shop will be closed from Midday 24th December and re-open on 7th January.
There will be a good selection of smoked salmon, prawns and other goodies in our fridge and freezers while the counter is closed.
Merry Christmas and Happy New Year!
Andrea and Paul
Gammon on the bone
£39.00 – £43.00
Our whole Horseshoe Gammon joints from the centre of the leg, are beautifully tender and full of flavour. The Horseshoe Gammon Joint gets its name from the horseshoe shape of this joint.
We only use traditional techniques when it comes to the curing of the joint and we dry cure all our pork by massaging the curing salts into it over 21 days. This produces a superb gammon with a great texture and exquisite characteristic flavoursmaking it easy to carve hot or cold.
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