Additional information
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We have closed online ordering for delivery for Christmas this year. You can still order for collections up until 14th December by emailing paul@fishgloriousfish.co.uk, and our weekly/regular delivery customers can contact us for remaining availability.
Website ordering will re-open 2nd January, the Shop will be closed from Midday 24th December and re-open on 6th January.
There will be a good selection of smoked salmon, prawns and other goodies in our fridge and freezers while the counter is closed.
Merry Christmas and Happy New Year!
Andrea and Paul
Website ordering will re-open 2nd January, the Shop will be closed from Midday 24th December and re-open on 6th January.
There will be a good selection of smoked salmon, prawns and other goodies in our fridge and freezers while the counter is closed.
Merry Christmas and Happy New Year!
Andrea and Paul
Fillet of Beef
£75.00 – £100.00
Also known as Filet Mignon, Tenderloin, and the Eye Fillet, the fillet of beef is the most sought-after roast in British butchery, prized for its tender quality. Lean, mean, and amazingly tender our fillet of beef, matured for 28 days, will melt in the mouth. Low in fat, but rich in flavour when cooked, this is a Rolls Royce of a cut.
There are two options for your fillet of beef – either the centre barrel cut (first photo), which is taken from the centre of the fillet, trimmed and is the most flavoursome part – perfect for serving 3 to 4 people – or the whole fillet (second photo) incorporating the barrel cut, the chateaubriand with chain and tail included which will be the perfect showstopper on any dining room table – perfect for serving 6 to 8 people.
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