Additional information
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We have reached our pre-order date for Christmas orders! You can still order for collections and deliveries up to 20th December by emailing paul@fishgloriousfish.co.uk. We may be able to take further Christmas orders until 18th December depending on our availability.
Website ordering will re-open 6th January, the Shop will be closed from Midday 24th December and re-open on 7th January.
There will be a good selection of smoked salmon, prawns and other goodies in our fridge and freezers while the counter is closed.
Merry Christmas and Happy New Year!
Andrea and Paul
Website ordering will re-open 6th January, the Shop will be closed from Midday 24th December and re-open on 7th January.
There will be a good selection of smoked salmon, prawns and other goodies in our fridge and freezers while the counter is closed.
Merry Christmas and Happy New Year!
Andrea and Paul
Beef Forerib on the bone
£40.00 – £132.00
Hung and matured for 28 days, our tender Rib of Beef is the prime roasting joint for traditional carveries. The rich natural marbling and generous layer of fat keeps the joint extremely moist and gives it a distinct mouth watering flavour. This joint comes on the bone and is the perfect centrepiece for any dining room table.
Priced by final weight when cut.
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