Delivery Areas
please make your order by wednesday for same week delivery on thursday or friday.
no minimum order
Delivery fee is £5. This fee will be waived on orders over £70.
You may now Select a delivery date for Advanced and Christmas ordering. If no selectoin is made, we will deliver on the natural next delivery day for your area.
Areas we currently deliver to:
RG45 – Crowthorne – RG42 – Warfield – RG41 – Sindlesham – RG40 – Wokingham – RG9 – Shiplake – RG10 – Wargrave -RG6 – Lower Earley – RG7 – Spencers Wood – RG5 – Woodley – RG2 – Arborfield, Finchampstead, Eversley, Barkham – SL6 – Maidenhead, RG20 – Newbury and areas between
Please order by midday on Wednesday for a Thursday delivery if you live in Newbury and the surrounding area, RG7, RG8, Tilehurst, central reading & woodley and areas between.
Please order by midday on thursday for a Friday delivery if you live in north or east Reading, Henley, Hurst, Maidenhead and Wokingham areas and areas between.
Tuesday: If you are very local, we may be able to deliver on a Tuesday late morning.
Courier delivery: We no longer offer courier delivery due to too many failed deliveries and wasted product – no compensation and high costs. We apologise for the inconvenience. Home delivery still available!
while we will try to accomodate last minute orders, it is not always possible. to help us provide the best service, please order in good time. This also assists us in ordering enough fish and seafood for the week.
Terms of Delivery
Please contact us if you do not receive a confirmation of your order. We regret that late orders, or ‘on the day’ orders may not be processed until the following week. Please ensure you order on time to guarantee a delivery slot.
Visit our Shop – We are located inside Casey Fields Farm, Casey Fields Dairy, Ashampstead, Reading,
If cannot see your area listed on this page please GET IN TOUCH so we can discuss your requirements
testimonials
“Five Stars!”
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Always fantastic service from Paul and his team. Love the Tuna steaks and scallops.
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Delicious haddock from Paul poached in an Asian broth served with rice and stir fried wild mushrooms from the farm shop!
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